Grilled Pork Chop Recipe

Cooking Directions

1. 1

   Prepare the Pork Chops

   Rub the pork chops with olive oil, garlic powder, salt, and black pepper. Let them marinate for at least 30 minutes.

2. 2

   Grill the Pork Chops

   Preheat the grill to medium-high heat. Grill the pork chops for about 6-7 minutes per side, or until they reach an internal temperature of 145°F. Remove from grill and let rest.

3. 3

   Cook the Braised Cabbage and Turnips

   In a large pot, combine chopped cabbage, diced turnips, water, and a pinch of salt. Cover and simmer over medium heat for about 20 minutes, stirring occasionally, until the vegetables are tender.

4. 4

   Prepare the Green Tomato Relish

   In a small bowl, mix together diced green tomatoes, apple cider vinegar, sugar, and a pinch of salt. Let sit for 10 minutes to allow the flavors to meld.

5. 5

   Serve

   Plate the grilled pork chops alongside the braised cabbage and turnips, and top with the green tomato relish.