Shrimp Flatbread Recipe
pesto, oven-dried tomatoes, burrata, parmesan, balsamic glaze
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Assemble the Flatbread
On a baking sheet, place the flatbreads. Spread pesto evenly over each flatbread, then layer with oven-dried tomatoes, sautéed shrimp, burrata, and sprinkle with grated parmesan.
- 4
Bake the Flatbreads
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges are golden brown.
- 5
Drizzle with Balsamic Glaze
Once out of the oven, drizzle balsamic glaze over the top and let it cool slightly before slicing.
- 6
Serve
Slice the flatbreads and serve warm.