Roasted Cauliflower Recipe
romesco, manchego, bread crumbs
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Ingredients
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Roasted Cauliflower with Romesco and Manchego
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Wash the cauliflower and remove the leaves. Cut it into florets of even size.
- 3
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper until well coated.
- 4
Roast the Cauliflower
Spread the cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden brown and tender, stirring halfway through.
- 5
Prepare the Topping
In a small bowl, mix the bread crumbs and grated Manchego cheese.
- 6
Combine and Serve
Once the cauliflower is done roasting, remove it from the oven and immediately drizzle with Romesco sauce. Sprinkle the breadcrumb and cheese mixture on top, then return to the oven for an additional 5-7 minutes until the topping is golden and crispy. Garnish with chopped parsley before serving.