Pepperoni Flatbread Recipe
fresh mozzarella, parmesan, marinara
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Ingredients
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Flatbread Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F).
- 2
Prepare Flatbread
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Spread Marinara Sauce
Spread marinara sauce evenly over the flatbreads.
- 4
Add Cheeses
Tear fresh mozzarella into small pieces and distribute evenly on top of the sauce. Grate the parmesan cheese and sprinkle over the mozzarella.
- 5
Add Pepperoni
Evenly distribute the pepperoni slices on top of the cheese.
- 6
Season
Drizzle olive oil over the top and sprinkle with dried oregano, salt, and black pepper.
- 7
Bake
Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the edges of the flatbread are golden.
- 8
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.