Mushroom Flatbread Recipe

Time30m

Serves2

wild mushroom ragout, portabella ribbons, fontina, black truffle salt

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Ingredients

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1
Prepare the Mushroom Ragout
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2
Cook the Mushrooms
Add the wild mushrooms and portabella ribbons to the skillet. Sauté for 5-7 minutes until the mushrooms are tender and browned. Season with black truffle salt and stir in chopped parsley.
3
Assemble the Flatbreads
Preheat the oven to 200°C (400°F). Place the flatbreads on a baking sheet. Evenly distribute the mushroom ragout over the flatbreads and sprinkle shredded fontina cheese on top.
4
Bake
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
5
Serve
Remove from the oven, let cool for a minute, slice, and serve warm. Enjoy your Mushroom Flatbread!