Mac-n-cheese Recipe

Time30m

Serves4

blistered pepper, sake, aged white cheddar

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Ingredients

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1
Cook the Pasta
In a large pot of salted boiling water, cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly, until it forms a roux.
3
Add Milk and Cheese
Gradually whisk in the milk, bringing the mixture to a simmer. Once thickened, reduce the heat to low and stir in the aged white cheddar until melted and smooth.
4
Combine Ingredients
Add the cooked macaroni, blistered peppers, sake, salt, and black pepper to the cheese sauce. Stir until well combined and heated through.
5
Serve
Transfer the mac and cheese to a serving dish and enjoy hot.