Hot French Onion Dip Recipe
caramelized onion, cream cheese, parmesan, crostini
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Ingredients
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Dip Ingredients
Method
Preparation Directions
- 1
Caramelize the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20-25 minutes, or until the onions are golden brown and caramelized.
- 2
Mix the Dip
In a mixing bowl, combine the cream cheese, caramelized onions, grated parmesan cheese, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 3
Bake the Dip
Transfer the mixture to an oven-safe dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is hot and bubbly.
- 4
Serve
Serve hot with crostini or your favorite crackers.