Grilled Sausage & Pickles Recipe

Time30m

Serves4

chef’s selection of sausage, house made pickles & mustard

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Ingredients

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1
Prepare the Pickles
In a medium saucepan, combine white vinegar, water, sugar, salt, smashed garlic, and dill sprigs. Bring to a boil over medium heat, stirring until the sugar and salt dissolve. Remove from heat and let cool slightly.
2
Pickle the Cucumbers
Slice the cucumbers into spears or rounds, depending on preference. Place them in a clean jar and pour the cooled vinegar mixture over the cucumbers. Seal the jar and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3
Grill the Sausages
Preheat the grill to medium heat. Grill the sausages for about 12-15 minutes, turning occasionally, until they are cooked through and have nice grill marks.
4
Serve
Remove the pickles from the refrigerator and serve alongside the grilled sausages. Provide mustard on the side for dipping.