Grilled 44 Farms Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Vinaigrette

   In a small bowl, whisk together olive oil, rice vinegar, honey, grated ginger, salt, and black pepper until well combined. Set aside.

2. 2

   Prep the Vegetables

   Thinly slice the cucumber, jalapeno (remove seeds for less heat if desired), and shallot. Combine in a bowl and toss lightly with a pinch of salt.

3. 3

   Grill the Ribeye

   Preheat the grill to high heat. Season the ribeye steaks with salt and black pepper. Grill for about 4-5 minutes on each side for medium-rare, adjusting time for your desired doneness.

4. 4

   Serve

   Once cooked, let the steaks rest for a few minutes. Serve the grilled ribeye topped with the vegetable mixture and drizzled with ginger vinaigrette.