Greek Frites Recipe
tzatziki, onion, feta, grape tomatoes, cilantro
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Ingredients
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Frites
Method
Preparation
- 1
Prepare the Potatoes
Peel and cut the potatoes into thin strips or wedges. Soak them in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 2
Season the Frites
In a large bowl, toss the dried potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
- 3
Bake the Frites
Preheat the oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden and crispy.