Chicken-fried Green Tomatoes Recipe

Time30m

Serves4

creamy jalapeno ranch, Primo pepper honey

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Ingredients

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1
Prepare the Tomatoes
Wash the green tomatoes and slice them into 1/4-inch thick rounds.
2
Set Up Breading Station
In one bowl, place the all-purpose flour mixed with salt, black pepper, and cayenne pepper. In a second bowl, whisk together the buttermilk and eggs. In a third bowl, place the cornmeal.
3
Bread the Tomatoes
Dip each tomato slice first into the flour mixture, then the buttermilk mixture, and finally coat with cornmeal.
4
Fry the Tomatoes
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded tomato slices in batches. Fry until golden brown, about 3-4 minutes per side.
5
Drain and Serve
Remove the fried tomatoes from the skillet and drain on paper towels. Serve warm with creamy jalapeno ranch and drizzle with Primo pepper honey.