Butter Lettuce Wedge Recipe
butter lettuce, Danish blue crumble, bacon, grape tomatoes, creamy smoked garlic dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove and place on paper towels to drain excess fat. Once cooled, crumble into pieces.
- 2
Prepare the Lettuce
Wash the butter lettuce leaves gently under running water. Pat them dry with a clean towel and cut the head into wedges.
- 3
Assemble the Salad
On a serving plate, place the lettuce wedges. Top with crumbled Danish blue cheese, crispy bacon pieces, and halved grape tomatoes.
- 4
Dress the Salad
Drizzle the creamy smoked garlic dressing over the assembled salad components. Serve immediately.