Biscuits & Honey Recipe
three sweet potato biscuits, Primo pepper honey, whipped butter
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Ingredients
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Biscuits
Method
Preparation
- 1
Prepare Sweet Potatoes
Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes, then boil them in water until tender. Drain and mash them until smooth.
- 2
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, baking powder, baking soda, and salt.
- 3
Combine Ingredients
Cut in the unsalted butter into the flour mixture until it resembles coarse crumbs. Stir in the mashed sweet potatoes and milk until just combined.
- 4
Shape Biscuits
Turn the dough onto a floured surface and knead gently. Pat the dough to about 1 inch thick and cut out biscuits using a biscuit cutter.
- 5
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- 6