Appalachian Heirloom Grits Recipe

Directions

1. 1

   Prepare the Grits

   In a medium saucepan, bring water and salt to a boil. Gradually whisk in the stone-ground grits, reduce heat to low, and cook, stirring frequently, until grits are creamy and tender, about 20-25 minutes.

2. 2

   Finish the Grits

   Once cooked, stir in the butter and black pepper. Keep warm while you prepare the green tomato relish.

3. 3

   Make the Green Tomato Relish

   In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in the diced green tomatoes, apple cider vinegar, and sugar. Cook for another 10-15 minutes until the tomatoes are soft and the mixture is slightly thickened.

4. 4

   Serve

   Spoon the creamy grits into bowls and top with the green tomato relish. Enjoy warm.