All Hail Caesar Recipe
grilled chicken thighs, bacon, fontina, parmesan, red onions, red oak lettuce, house caesar
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, chop into bite-sized pieces.
- 3
- 4
Assemble the Salad
In a large bowl, tear the red oak lettuce into bite-sized pieces. Add the grilled chicken, crispy bacon, sautéed onions, fontina cheese, and Parmesan cheese. Drizzle with house Caesar dressing and toss gently to combine.
- 5
Serve
Divide the salad into serving bowls and enjoy!