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Restaurants›Social House Kitchen and Bar›SOUP OF THE WEEK Recipe

SOUP OF THE WEEK Recipe

Inspired by Social House Kitchen and Bar

Time45m

Serves6

Award winning White Chicken Chili. Ask your server about our rotating soup of the week.

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Ingredients

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Main Ingredients

2 tbs olive oil

1 cup Onion, chopped

3 tsp Garlic, minced

2 cups Chicken breast, cooked and shredded

4 cups Chicken broth

2 cups Canned white beans, drained and rinsed

1 cup Green chilies, diced

1 tsp Cumin

1 tsp Celtic sea salt

to taste black pepper

8 oz Cream cheese

to taste Fresh cilantro, chopped (for garnish)

Method

Cooking Instructions

1

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.

2

Combine Ingredients

Add the shredded chicken, chicken broth, white beans, green chilies, cumin, oregano, salt, and black pepper to the pot. Stir well to combine.

3

Simmer

Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.

4

Add Cream Cheese

Stir in the cream cheese until fully melted and incorporated into the soup.

5

Serve

Ladle the chili into bowls and garnish with fresh cilantro. Enjoy your award-winning white chicken chili!

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