Mahi Mahi Taco w/chips Recipe

Prepare the Mahi Mahi

In a bowl, mix flour, cornmeal, salt, and pepper. In another bowl, beat the eggs. Dip each Mahi Mahi fillet into the egg, then coat with the flour mixture.

Fry the Fish

Heat vegetable oil in a deep skillet over medium heat. Once hot, fry the coated Mahi Mahi fillets for about 4-5 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

Make the Sriracha Aioli

In a small bowl, mix mayonnaise and sriracha sauce. Adjust seasoning to taste.

Prepare the Mango Salsa

Dice the mango and red onion. In a bowl, combine mango, red onion, juice of lime, and salt to taste. Mix well.

Prepare the Slaw

Thinly slice the cabbage and mix with chopped cilantro. Add lime juice, salt, and pepper to taste.

Assemble the Tacos

Warm the tortillas in a dry skillet. Place a crispy Mahi Mahi fillet on each tortilla, top with fresh slaw, mango salsa, and a drizzle of sriracha aioli. Serve with tortilla chips on the side.