Chicken Gizzards Recipe
1/2 lb of our tender delicious fried chicken gizzards.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Gizzards
Clean the chicken gizzards thoroughly under cold running water. Remove any excess fat and connective tissue. Pat dry with paper towels.
- 2
Make the Breading
In a bowl, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
- 4
Coat the Gizzards
Dip each gizzard first into the wet mixture, allowing excess to drip off, then dredge in the flour mixture until fully coated. Set aside on a plate.
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Gizzards
Carefully add the coated gizzards to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and cooked through.
- 7
Drain and Serve
Remove the fried gizzards from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.