Onion Rings Recipe

Inspired by Social House Kitchen and Bar

Time30m

Serves4

Crispy, golden-battered onion rings, perfectly fried to achieve a crunchy exterior and sweet, tender interior, served with a zesty dipping sauce.

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Ingredients

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Ingredients

2 pieces Large onions

1 cup 00 bread flour

1 cup Cornstarch

1 tsp Baking powder

1 tsp Celtic sea salt

1 tsp black pepper

2 pieces Eggs

1 cup Milk

2 cups Breadcrumbs

to taste Oil for frying

Method

Directions

Prepare the Onions

Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside in a bowl.

Make the Batter

In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk together the eggs and milk. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Coat the Onion Rings

Dip each onion ring into the batter, ensuring it is evenly coated. Then, roll the battered onion rings in breadcrumbs to create a crispy coating.

Heat the Oil

In a deep frying pan or pot, heat oil over medium-high heat until it reaches 350°F (175°C).

Fry the Onion Rings

Carefully place the coated onion rings in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side.

Drain and Serve

Remove the fried onion rings from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.