Onion Rings Recipe
Crispy, golden-battered onion rings, perfectly fried to achieve a crunchy exterior and sweet, tender interior, served with a zesty dipping sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk together the eggs and milk. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- 3
- 4
Heat the Oil
In a deep frying pan or pot, heat oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Onion Rings
Carefully place the coated onion rings in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side.
- 6
Drain and Serve
Remove the fried onion rings from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.