Pickle Pizza Recipe
Pickle, pickle and more pickle! A garlic aioli base topped with fresh mozzarella, feta cheese, and loaded with crisp shredded pickles.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 475°F (245°C).
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape.
Spread the Garlic Aioli
Spread a generous layer of garlic aioli over the rolled-out pizza dough.
Add Cheese
Sprinkle the fresh mozzarella cheese evenly over the aioli, followed by crumbled feta cheese.
Top with Pickles
Evenly distribute the shredded pickles over the cheese layer.
Season
Drizzle with olive oil and sprinkle with dried oregano, salt, and black pepper to taste.
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Slice and Serve
Remove from the oven, let it cool for a minute, then slice and serve hot.
