French Dip w/ chips Recipe
Savory, shaved prime rib topped with white cheddar cheese, haystack onions, and horseradish creme on a grilled baguette served with house made au jus.
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Ingredients
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Main Ingredients
Method
Preparation
Make the Horseradish Creme
In a small bowl, mix the horseradish with sour cream until well combined. Set aside.
Prepare the Au Jus
In a saucepan over medium heat, add the beef broth and bring it to a simmer. Use a whisk to combine in any drippings from the cooked prime rib if available. Allow to simmer for about 10 minutes.
Serve
Slice the sandwich in half and serve immediately with a side of au jus for dipping.
Prepare the Chips
Serve your favorite chips on the side, or make homemade potato chips by slicing potatoes thinly, frying them until golden, and seasoning with salt.
