Burnt End Taco W/chips Recipe
A fusion of savory BBQ and classic tacos with our smoked brisket burnt ends, topped with fresh slaw, green onion, and a sweet peach relish.
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Ingredients
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Taco Ingredients
Method
Preparation Directions
- 1
Prepare the Slaw
In a large bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, salt, and black pepper. Toss until well mixed and set aside to let the flavors meld.
- 2
Heat the Brisket
In a skillet, heat the smoked brisket burnt ends over medium heat until warmed through, about 5-7 minutes.
- 3
Prepare the Tortillas
In another skillet, lightly toast the corn tortillas over medium heat for about 30 seconds on each side until they are warm and pliable.
- 4
Assemble the Tacos
On each tortilla, add a generous portion of the warm brisket, followed by a scoop of the slaw, a sprinkle of chopped green onions, and a spoonful of sweet peach relish.
- 5
Serve
Serve the tacos with a side of tortilla chips for added crunch and enjoy!