Zucchini Noodle Salad Cup Recipe

Preparation Steps

1. 1

   Cook Quinoa

   Rinse quinoa under cold water. In a saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool.

2. 2

   Prepare Zucchini Noodles

   Using a spiralizer or a vegetable peeler, cut the zucchini into noodles. Set aside.

3. 3

   Combine Ingredients

   In a large bowl, combine the cooked quinoa, zucchini noodles, pickled radish, and slaw mix. Toss gently to mix.

4. 4

   Add Dressing

   Drizzle the Japanese dressing over the salad and toss until everything is well coated.

5. 5

   Serve

   Spoon the salad mixture into serving cups and enjoy fresh.