White Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Begin by rinsing the white rice under cold water in a fine mesh strainer until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

2. 2

   Boil Water

   In a medium saucepan, bring 2 cups of water to a boil. Add 0.5 tsp of salt to the boiling water.

3. 3

   Add Rice

   Once the water is boiling, add the rinsed white rice to the saucepan.

4. 4

   Simmer

   Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 18 minutes or until all the water is absorbed.

5. 5

   Fluff and Serve

   After 18 minutes, remove the saucepan from heat and let it sit covered for another 5 minutes. Then, fluff the rice with a fork and serve.