Spring Roll Recipe
Lettuce, Shrimp, Cucumber, Rice Noodle, Rice Paper
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Ingredients
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Spring Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Ensure all ingredients are prepared and ready to use. Cook the rice noodles according to package instructions, and rinse them under cold water. Julienne the cucumber and set aside.
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper sheet in the water for about 10-15 seconds until it becomes pliable. Remove and place it on a clean, damp surface.
- 3
Assemble the Spring Roll
On the softened rice paper, layer a lettuce leaf, a few shrimp, a small amount of rice noodles, and a few sticks of cucumber.
- 4
Roll It Up
Fold the sides of the rice paper over the filling, then roll from the bottom up tightly to enclose the filling. Repeat with the remaining ingredients.
- 5
Serve
Serve the spring rolls fresh with your favorite dipping sauce, such as hoisin sauce or peanut sauce.