Cup Bop – Beef (hot Bulgogi Sauce) Recipe
Indulge in our Cup Bop – Beef, featuring tender marinated beef cooked to perfection and tossed in a fiery hot bulgogi sauce that delivers a delightful kick. Served over a bed of fluffy rice and paired with fresh vegetables, this dish offers a harmonious blend of flavors and textures that will tantalize your taste buds. Perfect for those who crave a satisfying and spicy meal on-the-go!
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Ingredients
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Beef and Marinade
Method
Preparation and Cooking
- 1
Marinate the Beef
In a large bowl, combine soy sauce, brown sugar, hot pepper paste, sesame oil, minced garlic, and minced ginger. Add the thinly sliced beef and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- 2
Cook the Beef
Heat a large skillet or wok over medium-high heat. Once hot, add the marinated beef along with the marinade. Cook for about 5-7 minutes, stirring frequently, until the beef is cooked through and caramelized.
- 3
Garnish
Remove from heat and stir in chopped green onions and toasted sesame seeds. Serve warm.