Buckeye Roll Recipe

Preparation Instructions

1. 1

   Prepare the Filling

   In a mixing bowl, combine the cream cheese and surimi salad. Mix well until smooth and creamy.

2. 2

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and set aside.

3. 3

   Assemble the Roll

   On a clean surface, lay out the long kani sticks. Spread a layer of the cream cheese mixture on top of each kani stick, followed by a layer of mashed avocado.

4. 4

   Roll it Up

   Carefully roll the kani sticks from one end to the other, ensuring the filling stays inside.

5. 5

   Coat with Corn Flakes

   Once rolled, gently press the rolled kani into the crushed corn flakes to coat the outside.

6. 6

   Slice and Serve

   Slice the rolls into bite-sized pieces and arrange on a serving platter.