Noodle Salad Recipe
Yakisoba Noodle, Lettuce, Carrot, Red Cabbage, Japanese Dressing
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Ingredients
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Noodle Salad Ingredients
Method
Preparation Directions
- 1
Cook the Noodles
Boil a pot of water and cook the Yakisoba noodles according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Vegetables
Chop the lettuce into bite-sized pieces, grate or julienne the carrot, and finely slice the red cabbage.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked Yakisoba noodles, lettuce, carrot, and red cabbage.
- 4
Dress the Salad
Drizzle the Japanese dressing over the salad and toss gently to combine all the ingredients evenly.
- 5
Serve
Transfer the noodle salad to a serving bowl or plate and serve immediately.