Brown Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the brown rice in a fine mesh strainer and rinse under cold running water until the water runs clear.

2. 2

   Boil Water

   In a medium saucepan, bring 2 cups of water to a boil.

3. 3

   Add Rice and Salt

   Once the water is boiling, add the rinsed brown rice and salt to the pot.

4. 4

   Simmer

   Reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 45 minutes.

5. 5

   Fluff and Serve

   After 45 minutes, remove the saucepan from heat. Let it sit covered for 5 minutes, then fluff the rice with a fork and serve.