Wisconsin Roll Recipe
Surimi salad and salmon topped with truffle oil, jalapeno, and masago
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Ingredients
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Wisconsin Roll Ingredients
Method
Wisconsin Roll Directions
- 1
Prepare Sushi Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooled rice gently. Set aside.
- 2
Prepare Surimi Salad
In a bowl, combine surimi, flaked salmon, and finely chopped jalapeño. Drizzle with half of the truffle oil and mix well.
- 3
Assemble the Rolls
Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. Spoon the surimi salad mixture along the bottom edge of the rice.
- 4
Roll the Sushi
Starting from the bottom, roll the sushi tightly away from you, using the mat to help shape it. Once rolled, moisten the top edge with a little water to seal the roll.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Drizzle the remaining truffle oil over the top and garnish with masago. Serve immediately.