Tuna Deluxe Combo Recipe
our Tuna Mini Roll , Tuna Nigiri, Tuna Avocado, and Spicy Tuna Roll
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Mini Roll
Tuna Nigiri
Tuna Avocado
Spicy Tuna Roll
Method
Preparation of Sushi Rice
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, mix with rice vinegar and let it cool.
Tuna Mini Roll
- 2
Roll Preparation
Place a nori sheet on a sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place thin slices of fresh tuna and a dab of wasabi in the center. Roll tightly and slice into bite-sized pieces.
Tuna Nigiri
- 3
Form Nigiri
Wet your hands and take a small amount of sushi rice, shaping it into an oval. Top each piece with a slice of fresh tuna and serve with wasabi and soy sauce.
Tuna Avocado
- 4
Assemble Tuna Avocado
Slice the avocado and layer it over a small mound of sushi rice. Top with a slice of fresh tuna. Serve with wasabi and soy sauce on the side.
Spicy Tuna Roll
- 5
Make Spicy Filling
In a bowl, mix fresh tuna, sriracha, and mayonnaise. Place a nori sheet on a sushi mat and spread a layer of sushi rice. Add the spicy tuna mixture, sprinkle with chopped scallions, and roll tightly. Slice into pieces.