Tokyo Fantasy Recipe
Spicy tuna and cucumber topped with spicy mayo, and a light sprinkling of sesame seeds
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or a pot. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit covered for an additional 10 minutes.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fluff the cooked rice with a fork and gently fold in the vinegar mixture. Allow it to cool to room temperature.
- 3
Prepare the Tuna and Cucumber
Dice the fresh tuna into small cubes. Slice the cucumber into thin strips.
- 4
Make Spicy Mayo
In a small bowl, combine mayonnaise and sriracha sauce. Adjust the spiciness to your preference.
- 5
Assemble the Dish
In a bowl or on a plate, create a base with the sushi rice. Top with diced tuna and cucumber. Drizzle spicy mayo over the top and sprinkle with sesame seeds. Serve with soy sauce and wasabi on the side.