Sushicado Roll Recipe

Sushicado Roll Directions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot and cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until tender. Let it cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked sushi rice. Allow the rice to cool to room temperature.

3. 3

   Prepare Fillings

   Slice the avocado and fresh salmon or tuna into thin strips.

4. 4

   Assemble the Roll

   Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking, and take a handful of sushi rice (about 1/2 cup) and spread it evenly over the nori, leaving a small margin at the top. Lay the slices of avocado and salmon or tuna in a line across the center of the rice.

5. 5

   Roll the Sushi

   Using the bamboo mat, gently roll the nori away from you, applying slight pressure to form a tight roll. Seal the edge with a little water. Repeat with the second nori sheet and remaining ingredients.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle with sesame seeds and serve with soy sauce and wasabi on the side.