Sushi Combo - B Recipe
10pcs of any Dragon Roll and 3pcs of any Nigiri (tuna, salmon, or shrimp)
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Ingredients
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Sushi Ingredients
Method
Sushi Preparation
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly and mix with rice vinegar, sugar, and salt.
- 2
Prepare Dragon Roll
On a bamboo sushi mat, place a nori sheet shiny side down. Spread a thin layer of sushi rice evenly over the nori, leaving a small margin at the top. Add avocado and cucumber slices in the center. Roll tightly, using the mat to help, and seal the edge with a little water.
- 3
Slice Dragon Roll
Using a sharp knife, slice the rolled sushi into 8 pieces. Drizzle eel sauce on top for added flavor.
- 4
Prepare Nigiri
Form small oval-shaped mounds of sushi rice and top each with a slice of tuna, salmon, or shrimp. Optionally, add a small dab of wasabi between the rice and fish.
- 5
Serve
Arrange the Dragon Roll pieces and Nigiri on a plate. Serve with pickled ginger and additional wasabi on the side.