Sushi Combo - A Recipe

Preparation Steps

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice. Set aside.

3. 3

   Prepare Fish and Vegetables

   Slice the salmon and tuna fillets into thin strips for nigiri. For mini rolls, julienne the cucumber and avocado.

4. 4

   Make Nigiri

   Wet your hands with water to prevent sticking. Take a small amount of sushi rice and mold it into an oval shape. Top with a slice of salmon or tuna.

5. 5

   Make Mini Rolls

   Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place cucumber and avocado in the center. Roll tightly and seal the edge with a little water.

6. 6

   Cut Rolls

   Using a sharp knife, cut the mini rolls into bite-sized pieces.

7. 7

   Serve

   Arrange the nigiri and mini rolls on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.