Jul 14 2026
Restaurants›SNOWFOX Sushi›Sumo Party Platter Recipe

Sumo Party Platter Recipe

Inspired by SNOWFOX Sushi
Time1h 30m
Serves6

16pcs Mini Roll, 10pcs Dragon Roll, 10pcs California Roll, Nigiri 4 pcs (tuna, salmon, or shrimp)

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Ingredients

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Mini Rolls

Dragon Rolls

California Rolls

Nigiri

Method

Preparation

  1. 1

    Prepare Sushi Rice

    Rinse sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool down and season with rice vinegar, sugar, and salt.

  2. 2

    Prepare Fillings

    Slice cucumber and avocado into thin strips. If using crab meat, shred it into manageable pieces.

Making Mini Rolls

  1. 3

    Assemble Mini Rolls

    Lay a nori sheet on a bamboo mat, spread a thin layer of sushi rice over the nori, leaving a small edge. Place cucumber, avocado, and crab meat in a line across the rice. Roll tightly using the mat. Slice into bite-sized pieces.

Making Dragon Rolls

  1. 4

    Assemble Dragon Rolls

    Follow the same procedure as mini rolls using shrimp tempura as the filling. After rolling, top the roll with thin slices of avocado and drizzle with eel sauce.

Making California Rolls

  1. 5

    Assemble California Rolls

    Repeat the rolling process using crab meat, cucumber, and avocado as the filling. Slice into pieces.

Making Nigiri

  1. 6

    Form Nigiri

    Wet hands and form small balls of sushi rice. Top each ball with a slice of tuna, salmon, or shrimp. Serve with soy sauce, wasabi, and pickled ginger.

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