Spring Rolls Recipe
Rice paper filled with cocktail shrimp, rice noodles, lettuce, and cucumber
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the rice noodles
Cook the rice noodles according to the package instructions, then drain and rinse under cold water. Set aside.
- 2
Prepare the vegetables
Julienne the cucumber and wash the lettuce leaves. Set aside.
- 3
Soften rice paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes soft and pliable.
- 4
Assemble the spring rolls
Place the softened rice paper wrapper on a clean surface. In the center, layer a lettuce leaf, a small amount of rice noodles, a few cocktail shrimp, some cucumber, and a few fresh herbs.
- 5
Roll the spring rolls
Fold the sides of the rice paper over the filling, then roll it from the bottom to the top to create a tight roll. Repeat with the remaining ingredients.
- 6
Serve
Serve the spring rolls with your choice of dipping sauce.