Spicy Roll Salmon Recipe
spicy salmon, cucumber and nori topped with shichimi
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Ingredients
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Spicy Roll Salmon Ingredients
Method
Preparation Directions
- 1
Prepare Sushi Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour over the warm rice and gently fold to combine. Let it cool to room temperature.
- 2
Prepare Spicy Salmon
Dice the fresh salmon into small pieces. In a bowl, combine the diced salmon, Sriracha, and mayonnaise, mixing until well combined.
- 3
Prepare Cucumber
Julienne the cucumber into thin strips.
- 4
Assemble the Roll
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight. Seal the edge with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle with shichimi togarashi and sesame seeds before serving.