Spicy Roll Recipe

Preparation Steps

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, transfer the rice to a large bowl.

2. 2

   Season the Rice

   In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm sushi rice and gently fold to combine. Let the rice cool to room temperature.

3. 3

   Prepare Fillings

   Slice the cucumber and avocado into thin strips. If using spicy tuna (or salmon/shrimp), ensure it's prepared and mixed with a spicy sauce of your choice.

4. 4

   Assemble the Roll

   Place a sheet of nori on a bamboo sushi mat, shiny side down. With wet hands, spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top. In the center, place a line of spicy tuna, cucumber, and avocado.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to shape the roll. Seal the edge of the nori with a bit of water.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle shichimi togarashi over the top for added flavor. Serve with soy sauce and wasabi if desired.