Spicy Crunch Roll Recipe
Surimi salad, avocado, cream cheese, and jalapeno topped with kani, spicy mayo, sushi sauce, fried onions, sriracha
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and mix in a bit of rice vinegar, sugar, and salt to taste.
- 2
Make the Surimi Salad
In a bowl, combine the surimi, diced jalapeno, and cream cheese. Mix well until all ingredients are combined.
- 3
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a little space at the top. Add a line of the surimi salad and slices of avocado along the bottom edge of the rice. Roll the sushi tightly using the mat.
- 4
Add Toppings
Once rolled, place the roll seam-side down. Top with slices of kani and drizzle with spicy mayo and sushi sauce. Add fried onions on top and drizzle sriracha to taste.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve immediately with soy sauce and additional sriracha if desired.