Spicy Combo Recipe
a delicious combination of our Spicy California, Spicy Salmon, and Spicy Tuna Roll
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, allow to cool and mix with a little rice vinegar.
- 2
Make Spicy Filling
In a bowl, mix the diced salmon, diced tuna, and spicy mayo until well combined.
- 3
Assemble the Rolls
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Layer the spicy fish mixture, cucumber, and avocado on top of the rice.
- 4
Roll it Up
Using the sushi mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the sushi roll into bite-sized pieces. Sprinkle with sesame seeds and serve with soy sauce and wasabi on the side.