Sliver Spring Roll Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Start by preparing all the ingredients. Shred the surimi and slice the cucumber and avocado into thin strips.

2. 2

   Soften Spring Roll Wrappers

   Fill a shallow dish with warm water. Dip one spring roll wrapper into the water for about 10 seconds or until it softens. Place it on a clean, flat surface.

3. 3

   Assemble the Spring Rolls

   On the softened wrapper, layer a small amount of surimi, cucumber, a slice of salmon, avocado, and a sprinkle of masago. Drizzle with a bit of wasabi mayo.

4. 4

   Roll the Spring Rolls

   Fold the sides of the wrapper over the filling and roll it tightly from the bottom up to enclose the filling. Repeat with remaining wrappers and ingredients.

5. 5

   Serve

   Cut the spring rolls in half diagonally and serve with extra wasabi mayo on the side.