Shrimp Tempura Nigiri Combo Recipe
our Crunch Tempura Shrimp Roll, Tuna, and Salmon Nigiri
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Ingredients
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Shrimp Tempura Roll
Method
Preparation and Assembly
- 1
Prepare Sushi Rice
Rinse sushi rice until the water runs clear. Cook rice according to package instructions. Once cooked, let it cool and season with rice vinegar, sugar, and salt.
- 2
- 3
Assemble Shrimp Tempura Roll
On a bamboo mat, lay a sheet of nori, spread an even layer of sushi rice over it, leaving a small border. Place tempura shrimp, avocado slices, and a few drops of soy sauce on top. Roll tightly and slice into bite-sized pieces.
- 4
Prepare Nigiri
Wet your hands and take a small amount of sushi rice, shape it into an oval. Top with a slice of tuna or salmon sashimi. Repeat for the remaining fish.
- 5
Serve
Arrange the tempura rolls and nigiri on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.