Shrimp Dragon Roll Recipe
Our California Roll topped with shrimp, avocado, and a dash of shichimi
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Ingredients
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Ingredients for Shrimp Dragon Roll
Method
Instructions for Preparing Shrimp Dragon Roll
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook it according to package instructions, then let it cool slightly.
- 2
- 3
Assemble the Roll
Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands to keep the rice from sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving about an inch at the top. Lay the avocado, cucumber, and cream cheese in a line across the center.
- 4
Add Shrimp
Place the cooked shrimp on top of the fillings.
- 5
Roll It Up
Using the sushi mat, carefully roll the nori over the fillings, applying gentle pressure to form a tight roll. Moisten the edge of the nori with a little water to seal it.
- 6
Slice and Serve
Using a sharp knife, cut the roll into 6-8 pieces. Sprinkle with shichimi togarashi and serve with soy sauce, pickled ginger, and wasabi.