Shaggy Dog Roll Recipe

Shaggy Dog Roll Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix with rice vinegar and let it cool.

2. 2

   Make Surimi Salad

   In a bowl, combine the surimi, mayonnaise, and sriracha. Mix well and set aside.

3. 3

   Prepare the Avocado

   Slice the avocado in half, remove the pit, and scoop the flesh out. Cut it into thin slices.

4. 4

   Assemble the Roll

   Place a sheet of nori on a sushi mat. Wet your hands and spread a layer of sushi rice evenly over the nori, leaving the top edge clear. Add tempura shrimp, avocado slices, and a layer of surimi salad on top of the rice.

5. 5

   Roll the Sushi

   Using the sushi mat, carefully roll the nori away from you, pressing gently but firmly to keep the filling inside. Seal the edge with a little water.

6. 6

   Slice the Roll

   Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.

7. 7

   Garnish and Serve

   Top the sliced rolls with extra surimi salad, drizzle with spicy mayo and sushi sauce, and sprinkle sesame seeds on top. Serve with soy sauce on the side.