Shaggy Dog Recipe
Tempura shrimp, surimi salad, and avocado topped with kani, spicy mayo, sushi sauce, and a light sprinkling of sesame seeds
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Surimi Salad
In a bowl, mix the surimi with a tablespoon of spicy mayo. Set aside.
- 2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash lightly or slice as desired.
- 3
Assemble the Shaggy Dog
On a serving plate, layer the tempura shrimp, followed by the surimi salad, and then the avocado slices.
- 4
Top with Kani
Add the kani on top of the avocado layer.
- 5
Add Sauces
Drizzle the remaining spicy mayo and sushi sauce over the top.
- 6
Garnish
Sprinkle sesame seeds over the dish for garnish.