Sendik’s Roll Recipe
Our California Salad Roll topped with spicy tempura shrimp, masago, and chopped jalapeno
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tempura Shrimp
Heat oil in a deep fryer or heavy pot to 350°F (175°C). Dip each shrimp in a tempura batter and deep fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 2
Assemble the Rolls
Take the California Salad Rolls and place them on a serving platter. Top each roll with a few pieces of the crispy tempura shrimp.
- 3
Add Toppings
Sprinkle the masago evenly over the top of the rolls. Add the chopped jalapeno on top of the masago for an extra kick.
- 4
Finish and Serve
Drizzle spicy mayo sauce over the top and sprinkle with sesame seeds. Serve with soy sauce on the side for dipping.