Seaweed Salad, No Msg Recipe
Delight in our refreshing Seaweed Salad, a perfect blend of tender seaweed tossed with crisp vegetables and a zesty sesame dressing. This nutritious dish is bursting with umami flavors and is completely free of MSG, making it a wholesome choice for health-conscious diners. Enjoy the taste of the ocean with every bite!
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Seaweed
Soak the dried seaweed in a bowl of warm water for about 10 minutes until it expands and softens. Drain and set aside.
- 2
Prepare the Vegetables
Julienne the cucumber and carrot. Slice the green onions thinly.
- 3
Combine Ingredients
In a large bowl, combine the soaked seaweed, cucumber, carrot, and green onions.
- 4
Make the Dressing
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey or agave syrup, salt, and pepper to taste.
- 5
Dress the Salad
Pour the dressing over the salad and toss well to coat all ingredients evenly.
- 6
Garnish and Serve
Sprinkle sesame seeds on top and serve chilled or at room temperature.