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Ingredients
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Sashimi and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, using a rice cooker or stovetop. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.
- 2
Slice the Fish
Using a sharp knife, slice the fresh tuna and salmon fillets into thin pieces (about 1/4 inch thick).
- 3
Prepare the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 30 grams) and form it into an oval shape. Place a slice of tuna or salmon on top of the rice.
- 4
Assemble the Combo
Arrange the tuna and salmon nigiri on a serving platter. Add nori sheets, soy sauce, wasabi, and pickled ginger on the side.