Samurai Party Platter Recipe
20pcs California Roll, 10pcs California Roll with Surimi Salad, and 10pcs NY Crunch Roll
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Ingredients
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California Roll
California Roll with Surimi Salad
NY Crunch Roll
Method
Preparation of Sushi Rice
- 1
Cook the rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly.
- 2
Season the rice
In a bowl, mix rice vinegar, sugar, and salt. Gently fold this mixture into the cooked rice. Allow the rice to cool completely.
California Roll Assembly
- 3
Assemble California Rolls
Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange cucumber and avocado in the center. Roll tightly and slice into 8 pieces. Repeat to make 20 pieces.
California Roll with Surimi Salad Assembly
- 4
Make Surimi Salad
In a bowl, mix shredded surimi, mayonnaise, sriracha, and green onions. Adjust seasoning as needed.
- 5
Assemble Surimi Rolls
Place a nori sheet on the bamboo mat. Spread sushi rice on the nori, leaving a border. Spoon surimi salad in the center, roll tightly, and slice into 8 pieces. Repeat to make 10 pieces.
NY Crunch Roll Assembly
- 6
Assemble NY Crunch Rolls
Place a nori sheet on the mat. Spread sushi rice over the nori, then place shrimp tempura, cream cheese, and cucumber in the center. Roll tightly, coat the outside with panko breadcrumbs, and slice into 8 pieces. Repeat to make 10 pieces.
- 7
Serve
Arrange all rolls on a platter and serve with soy sauce on the side.